Red Wine

Showing 17–32 of 36 results

Guiga Côtes du Rhône

Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins.

Hall Cabernet Sauvignon

Please Write in Type and Quantity.*Please note the quantity and type shown in photo is an example and if you would prefer a specific quantity or type please specify that in your notes.

Honig Cabernet Sauvignon

Please Write in Type and Quantity.*Please note the quantity and type shown in photo is an example and if you would prefer a specific quantity or type please specify that in your notes.

Jadot Bourgogne Rouge

Complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes.

Jordan Cabernet

Juggernaut Cabernet

La Crema Willamette Valley Pinot Noir

Meiomi Pinot Noir

Opens with aromas of jammy fruit and toasty oak. Expressive dark berry and juicy strawberry flavors accompanied by toasty mocha and vanilla flavors.

Muga Rioja

Primary fruit aromas of raspberry and blackberry, secondary aromas of vanilla and liquorice and a subtle hint of chocolate and ripe fruit.

Opus One Cabernet

Harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor.

Orin Swift Papillon

Notes of blackberry, kirsch, coastal sagebrush and evolves into ripe pluot and roasted fig.

Quintessa

Flavors of black cherry, dark chocolate, and crushed rocks.

Rombauer Zinfandel

Aromas of dried cherries that meld with warm vanilla, mocha, and mulling spices.

Screaming Eagle Cabernet

The wine is bottled unfined and unfiltered, and aged in 60% new oak. Notoriously difficult to secure due to an incredibly small production and an extensive direct-to-consumer waiting list, Screaming Eagle wines are the most highly coveted California Cabernet in the world.

Seghesio Zinfandel

A juicy, vibrant entry with notes of black cherry, black raspberry, fig, baking spice and fresh Santa Rosa plum.

Shafer Hillside Select Cabernet

Rich, opulent aromas of blackberry, cocoa, black cherry, rhubarb, rose water, and espresso.